I can’t say I’ve seen a lot of pumpkin designs that I love but I can say I love the look of the cute pumpkin.
Here’s how to make one.1.
Place a layer of flour on a baking sheet.2.
Spread a layer over the top of the flour, about 1-2 inches from the top.3.
Place your pumpkin on the flour and spread it out a bit.4.
Cover with another layer of white baking paper.5.
Spread the dough over the bottom of the dough and cover with a second layer of dough.6.
Roll the dough out and place it in a baking dish.7.
Repeat with the remaining dough.8.
Bake for about 20 minutes at 375 degrees F (190 degrees C) until the dough is golden brown.9.
Cool on a wire rack for at least an hour.10.
Using a pastry brush, brush the pumpkin with the white flour.11.
Transfer to a plate or serving platter.12.
Serve with whipped cream and sprinkles.